This quick and easy Snickerdoodles cookies recipe yields soft and chewy cookies with crispy, sugary tops. Snickerdoodle recipe without cream of tartar included.
- 2¾ cups Flour All-purpose
- ¾ cups Granulated sugar
- 1 cup Butter Unsalted
- ½ cup Brown sugar
- 1 Egg Large
- 1 Egg yolk From large egg
- 1½ tsp Cinnamon powder
- 2 tsp Cream of tartar
- 1 tsp Baking soda
- ½ tsp Salt
- ¼ cup Sugar granulated
- 2 tbsp Cinnamon powder more or less depending on your preference
In a mixing bowl, cream together the butter, granulated sugar and brown sugar.
Add the egg and egg yolk and mix until thoroughly combined.
In a separate bowl, whisk together the flour, cinnamon powder, cream of tartar, baking soda and salt.
Dump this dry mixture into the wet mixture and mix until just combined. Don’t over-mix!
Chill this dough for at least an hour.
Scoop out small portions of the dough and shape them into small balls.
Roll them in a bowl of cinnamon sugar. Place them on a cookie tray, lined with parchment paper. If you like, you can flatten them slightly with the palm of your hands (results in thinner cookies).
Bake at 350 degrees for 10-12 minutes or until the edges are firm and golden brown and the centers are slightly soft. Enjoy!
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source : cakewhiz.com