Quick and easy smores cookies recipe, homemade with simple ingredients. Soft, chewy and loaded with graham crackers, chocolate chips and mini marshmallows.
- 2 Eggs Large
- 1/3 cup Oil
- 1 box Chocolate cake mix
- 1/4 cup Graham cracker crumbs
- 3/4 cups Chocolate chips Semisweet
- 1/2 cup Crushed graham crackers For topping
- 1 cup Mini marshmallows For topping
- 1/3 cup Melted chocolate For drizzling
In a mixing bowl, add eggs and oil and mix until smooth.
Add chocolate cake mix, graham cracker crumbs and mix until combined.
Mix in chocolate chips.
Cover bowl and chill cookie dough in the fridge for 15-20 minutes to make it easier to handle.
Scoop out small portions of the dough and make little balls.
Place them on a cookie tray, lined with parchment paper.
Bake at 350 degrees for 10 minutes or until the edges are firm but center is slightly soft.
Remove from oven and quickly push some crushed graham crackers and some marshmallows on top of each cookie.
Transfer cookie tray back to the oven and broil for 1 minute or until marshmallows get a little puffy. Many times, I skip this step. I don’t like a sticky messy cookie and broiling for too long can sometimes do that. I also feel that the heat from the cookies (as they are cooling), is usually enough to soften the marshmallows and make them as ooey gooey as I like and broiling is unnecessary. It’s up to you and how ooey gooey you like your marshmallows.
Allow the cookies to cool down.
Drizzle melted chocolate on top of each cookie.
Let it set and enjoy!
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source : cakewhiz.com